Probably the most popular and emblematic corfian dish is sofrito.
Corfu food dishes.
The name of the dish clearly refers to italian cuisine coming from the words so fritto that in italian translate to sauteed or lightly fried.
The exact origin of this dish is unclear as red wine stews may have been made for as long as red wine was available on corfu thousands of years.
If you re in a mood of eating something that combines traditional with modern cuisine try the chicken with kumquat sauce the pasta with salmon and the squid with ouzo and saffron.
A combination of spices and aromatic herbs like cinnamon cloves nutmeg bay leaf allspice cumin which are added to a stew pot to make the dish tastier.
Pastitsado pastitsado sometimes spelled pazztisada is a hearty red wine stew with rooster or beef that is served with pasta.
And the food is of course amazing.
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Another of corfu s most famous dishes along with pastitsada this consists of thin slices of veal which have been dipped in flour and fried lightly and then layered with plentyed of finely chopped parsley and garlic and simmered with oil and white wine vinegar.
The best sitting option is the tables outside the restaurant where you can feel the local vibes of corfu.
Griechische lebensmittel und spezialitäten.
It is served with pasta or potatoes.