Cooking Sandhill Crane Recipe

Garlic salt and tsp.

Cooking sandhill crane recipe.

Also known as the ribeye of the sky sandhill crane makes for truly amazing table fare. Of cooking oil in a large dutch oven over high heat. Cook indirectly for 30 45 minutes until the internal temperature of the breast reaches 120 125 degrees. Brine crane breasts for 24 hours in enough water to cover the breasts with 3 5 tablespoons of salt.

Put the cranes on the grill and cook with lid closed for 5 minutes. Cut bacon strips in half crosswise and wrap each piece of crane with a section of bacon securing with a toothpick in the center. Sandhill crane breasts 1 can of ring pineapple 1 bottle of worcestershire sauce 2 bell pepper 1 onion 1 pack of whole mushrooms 1 tbsp of minced garlic salt pepper tony chachere s seasonings first breast out the bird from the breast bone and thoroughly clean accordingly. Once the meat is thawed out and cleaned mix up 1 tsp.

Red chile powder 1 tsp. Dry meat and cut into bite sized pieces. Cook the cranes until medium rare. Ahtv host mike miller is joined by pat kehoe from ducks unlimited canada to show how to bbq sandhill crane.

With a consistency and flavour more akin to beef than to bird this e. Sauté for several minutes until they begin to brown and add garlic ginger and green onions. Flip and cook an additional 5 minutes. When ready to cook start your grill and set it on high heat.

Remove crane from grill and let the meat rest for 10 to 15 minutes to let the juices redistribute throughout the meat making it moist tender and delicious. Onion powder in a small bowl or cup. Season lightly with salt and pepper. When you have breasted your sandhill crane you will get two steaks you want to take the time to wash the meat off cut all of the silver skin off and trim any fat from the meat.