That s easy just add an extra hour to the first step making them 3 2 1.
Cooking ribs vertically on big green egg.
Set up the big green egg for an indirect cook.
Place the ribs in the big green egg and leave alone for the first hour after that check on the ribs every hour and spray with a mix of apple juice cider vinegar hot sauce and worcestershire sauce after 3 hours bump the temp to 250.
Smoke for 3 hours.
This is the lazy method after all.
Lay your rib slabs onto the big green egg rib rack over the fire and let them cook for 90 minutes.
Add your apple wood chips and your hickory smoked wood chips for extra flavor.
Cook for one and a half hours using a rib rack if you need it to have sufficient space for three slabs of ribs.
Set the egg up for indirect cooking with a conveggtor at 325 f.
When doing a big multi hour low and slow cook i always clean it out real good before i get started so i don t end up with fire control issues.
Remove ribs to a flat pan or cookie sheet and brush them all on both sides with honey.
I then preheat my xl big green egg to 250f along with my plate setter so it is the same temperature as the egg when it s time to put the ribs on.
This video shows you an easy recipe for cooking amazing spare ribs using the 3 2 1 method on the big green egg.
Once again feel free to adjust the middle and last step if you want less tenderness or more crust.
Set the big green egg to 325 degrees f on the indirect cook setting.
The flavor was unbelievable.
Using a handful of hickory and cherry chips will help carmelize the ribs.
The result will be moist smokey delicious.
This quick video will show you how to make the perfect ribs on the big green egg.
After 4 5 hours of cooking the ribs should be nearly done.
Ribs on the big green egg.
Set your egg to 110 c normally this is draft door open 1 2 cm and top vent with the tiniest of cracks.
Wanna do spare ribs instead.
These are baby back rips and we did the 2 2 1 method.
Take your ribs off spray with apple juice and then wrap in foil.