Cooking Country Ham In Electric Roaster

Ham in electric roaster recipe hamilton beach provides a recipe for cooking a ham in its roaster ovens.

Cooking country ham in electric roaster.

This is unlike a traditional oven that just roasts often drying out what you re cooking. Place your ham in the roaster oven along with some seasoning and liquid. Line the inside of the roaster pan with aluminum foil. The roaster oven keeps all of your seasoning in a small space for a flavorful piece of meat.

To cook your ham in a roaster oven you ll need. Place ham skin side up in roaster pan. To cook a precooked ham in an electric roaster cut off most of the fat and prepare a glaze to apply twice during the cooking process. Reduce heat to 250 degrees continue baking total of 4 hours basting occasionally.

People often choose to use pineapple juice and water or brown sugar and water depending on the flavor you want. The table below lists ham cooking times in roaster oven for various sizes and types for your reference. While the ham is cooking mix all of the remaining ingredients in a saucepan over medium heat stirring constantly until they form a thick glaze. How long does it take to cook ham in an electric roaster.

Cooking time depends on the size and type of the ham. Place the ham on the rack inside of the pan and bake for one hour. In general it takes under 2 hours to cook an 8 pounds of ham in an electric roaster oven. Bake at 325 degrees fahrenheit for two hours or until the internal temperature reaches 145 f.

Turn on the electric roaster oven to 325 f. My family loves the simple seasonings such as a little pepper onion powder and garlic powder. Score top and place. Turn on your electric roaster to 275 degrees f.

Once the oven reaches 275 degrees the ham will take 15 20 minutes per pound to heat through. Set the thermometer to alert you when the ham reaches 140 degrees f. Season the surface of the ham with your favorite seasonings. An eight pound ham takes just over 2 hours to heat through.