Cookie Dough Fudge Vegan

Cover with clear wrap and set in the refrigerator.

Cookie dough fudge vegan.

Press dough firmly into prepared pan. Combine cashew butter coconut oil maple syrup and vanilla extract in a saucepan on low heat. 1 2 cup rolled oats. Vegan chocolate cookie dough fudge cake is creamy yet dairy free and oil free and full of chocolate richness cookie dough bits and a nice texture from the coconut butter.

Freeze until firm about 30 min sprinkle with a little sea salt. Treat yourself with this vegan low carb cookie dough fudge. Top with another sheet of parchment paper and press down hard to ensure that cookie dough stays together. Stir in the coconut flour and salt until totally combined then allow the mixture to chill in the refrigerator.

Freeze for 10 min. Fold in 1 4 cup choc chips and pour fudge into the pan. Using a hand mixer beat together the solid coconut oil cashew butter vanilla coconut sugar and powdered sugar if using until very smooth. Remove from heat then stir in almond flour.

No baking required vegan gluten free. Not only are the ingredients clean and simple but there are also no added sugars in this keto dessert recipe. Chickpea cookie dough fudge vegan gluten free yes there are beans hiding in this chickpea cookie dough fudge. A healthy dessert to satisfy your sweet tooth.

Make the sugar cookie dough first then chill in the fridge while you prepare the fudge base. Sprinkle remaining 2 tbs choc chips on the fudge and press them in a little. Enjoy the chocolaty ooey gooey lusciousness of chocolate chip cookie dough and the dense rich texture of fudge all in one without the guilt. Gebe dann die restlichen zutaten dazu mehl sieben damit keine klümpchen entstehen und mische diese vorsichtig auf niedriger stufe unter.

Let cool for 5 10 minutes to room temperature. Zubereitung von cookie dough vegan in zwei schritten vermixe zunächst margarine weißen und braunen zucker mit einem handrührer oder einer küchenmaschine auf höchster stufe zu einer schaumigen masse. 1 2 cup pitted dates.