Cleaning Commercial Kitchen Walls

According to the centers for disease control and prevention more than 50 percent of foodborne outbreaks are linked to restaurants.

Cleaning commercial kitchen walls.

Scrub them with a sponge of cleaner and then rinse with clean water. The slip resistance hygienic performance and long term durability of any floor is impacted by the chemicals and techniques you use to clean it. Combine a drop or two of dishwashing liquid with warm water in a bucket soak sponge in solution. Commercial kitchen cleaning checklist pdf download by james epperson december 14 2016 september 12th 2019 no comments using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule.

Greasy or wet floors can lead to costly slip and fall accidents. Constantly subjected to grease oil and other staining foods chemicals kitchens require their own specific cleaning regimes. Cleaning kitchen and rest room walls duringa deep clean in a commercial environment. Commercial cleaning best practices include establishing guidelines for cleaning your restaurant and restaurant equipment as well as for training employees on the cleaning and sanitizing of kitchen tools and equipment.

Run a clean dishcloth under warm water and gently wipe grease splatters to soften. Commercial kitchens are some of the toughest areas to clean and maintain. The same cleaning methods work to remove grime from all these. Most kitchen walls are tiled covered in water resistant wallpaper or painted with a gloss or semigloss finish that wipes clean.

Management should also engage in best practices by outlining a daily weekly and monthly commercial kitchen cleaning schedule. Get your cleaning solution ready. How to clean a commercial kitchen thoroughly matthew g commercial kitchens preventative maintenance cleaning restaurant tips july 25. You probably have crayon marks on the wall.

Dry the wall and rub it with a gum eraser. Then soften the residual splatters. Wring out the sponge and press. Disorganized storage areas are not only tripping hazards they can lead to lost or spoiled inventory.

Blot any grease splatters or stains off kitchen surfaces immediately with a paper towel. That means a sanitary kitchen can help. Knowing how to clean grease off walls is key too.