Cleaning Agents Kitchen Tools And Equipment

In order to keep your stainless steel commercial kitchen tools and equipment in top condition use a wet cloth and mild detergent to clean and wipe in the direction of the finish.

Cleaning agents kitchen tools and equipment.

Bottle brushes for scrubbing out the insides of narrow neck items. Rags microfiber cloths or paper towels. There are a few proven methods to ensure that the kitchen materials appliances cookware and utensils are clean. Acid cleaners are the most powerful type of cleaning agent and should be used with care.

Stainless steel cleaner for sinks appliances etc. Abrasives should be used with care as they may scratch certain types of materials used for kitchen equipment such as plastic or stainless steel. If detergent and water aren t enough such as in the case of baked on grease use baking soda or a commercial cream cleaner. Remove all parts blades handles screens and glass or plastic inserts.

Kitchen equipment and surfaces including pots pans utensils countertops and cutting boards can be washed with water and dish detergent. Ordered from costco this powder bleach cleanser can be used in both kitchen and bathroom to clean and sanitize. Baking soda vinegar lemons etc. Dish gloves to protect your hands.

Sponges for dishes and surfaces. In commercial kitchens abrasives are usually used to clean floors pots and pans. After removing detachable parts scrub these items with.