Cinnamon Pastry Sticks

Brush with melted butter and sprinkle with about half the cinnamon sugar.

Cinnamon pastry sticks.

Lower the heat place the pears. Sprinkle with cinnamon sugar. Brush one pastry with egg wash as directed in recipe then add a layer of cinnamon sugar pecans and more cinnamon sugar. This way the dough won t stick to either side.

Place the 2nd sheet on top and press down slightly. Use a pastry brush to brush the top with butter then evenly sprinkle on the cinnamon and sugar. Egg granulated sugar granny smith apples ground cinnamon puff pastry sheets. Flip the pastry sheet so that the cinnamon sugar side is down.

Brush egg wash over pastry strips and then sprinkle with coconut sugar. Cook the sugar in 2 1 2 cups water with 2 pieces of cinnamon for 10 12 minutes to form a syrup. Roll on top with a rolling pin to seal the two pastry sheets together. Mix sugar cinnamon and salt on a large plate.

Using a sharp knife cut pasty into 10 strips and place on baking tray leaving a small space between each strip. Lightly spread it out with your hand like flouring a countertop then start with the edge away from you and roll it towards you. Combine cinnamon and sugar then set aside. Peel the pears cut them in halves and use a small melon baller or teaspoon to remove the seeds and make a hollow to be filled.

Cut dough into 1 inch strips i used a ruler to help me stay straight pick up each strip and twist the ends into opposite directions until dough is spiraled. Puff pastry apple tart apple cranberry jelly puff pastry cases bake it with love. Poblano chili covered with puff pastry la cocina mexicana de pily. Egg sugar salt puff pastry poblano walnuts water tomatoes and 1 more.

Preheat oven to 180c and line a baking tray with baking paper. This recipe is for one 8 9 pie bottom to give you an idea of how much it makes. Roll out pastry between 2 sheets of parchment until short side is 10 long and dough is about 1 8 thick. Once it s thawed unfold one sheet and smear with butter.

Press sugar mixture into the dough flip it over and repeat with another brush of butter and cinnamon sugar topping. Sprinkle cinnamon and brown sugar over the butter. I m terrible at rolling out dough into perfect shapes so my edges didn t come out straight. Fill a small bowl or glass with cold water.